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That said... if cinnamon rolls are the same elsewhere in the world as they are here, I have no idea why people would put what's ostensibly a "complete" pastry with a meat. It's already garnished and whatever - it's not like the other three where they're essentially blank slates to be served with other things. Plus, my trio leaves it with fish - which I'm not against, a seafood breakfast can be really nice if you're in the mood for it - but I'm not sure that's the best mix.