jugfingers
Smash Champion
lol I remember that from back in the day.Jugfingers, I'm going to sponsor you.
well if your going to sponsor me try to avoid cooking the meat as much as possible and especially make sure to eat the organs raw. it such a shame to let them go to waste.
@Anja
The meat industry is there to supply the masses with what society demands.
Food.
Is that bad?
No.
Is this a moral issue?
Somewhat.
Is is wrong?
For society, no.
Individually, that depends.
For the ecosystem, more than likely not.
The meat industry is meant to supply society as a whole with meat because it is food.
Same how we have apple orchards to feed people.
The "sacrifice" being made is obviously lost when it reaches the consumer.
That doesn't really matter as the consumer is the consumer.
They are the one's paying for the product. Not producing the product.
The consumer cannot be faulted for what it took for the product to be made.
Keeping that "connection" is hardly something that is expected to be kept by the consumer. Unless the consumer is in health or legal trouble as a result from the product.
"Instant gratification", "Ignorance is bliss" and the "Care less attitude" contribute to how much of America's society views how we get our meat.
On the flipside, that "connection" can still be kept if one obtains their own meat. But how strong that "connection" is depends on the individual (as is does with the consumer).
I don't see the meat industry as faulty in any of this. It has its role in society and accomplishes it. That's how I see it.
Personal preference is how I see it.
We have mollars and canine teeth which shows we are capable of eating both meat and plant stuff, but that sure doesn't mean we have to.
Being vegetarian is kewl if ya wanna do that. It's personal preference which isn't really arguable.
Personally, I can't bear to go through with it. Most all of the meals I eat have meat alongside with it lol
I think really the main issue with that meat industry, for those of you who eat meat, is the quality of the meat that is provided to society,
, most animals when slaughtered in large slaughter houses **** themselves and are completely covered in feces when they are processed, this can cause dangerous bacteria to grow on meat, plus its a corpse covered in feces, but anyways in the interest of time large slaughter houses don't clean meat properly, instead simply sterilize it with bleach which is much cheaper then spending time to clean it,
bleach is also being considered being added to hamburger filler to prevent outbreaks of ecoli.
so basically you end up with a feces covered bleach saturated pile of flesh which other chemicals are then added to to prevent spoilage and make the meat more plump not to mention the hormones and antibiotics already present
mmm tasty tasty murder. lol.
also Im not so sure its accurate to call humans natural omnivores
From "The Comparative Anatomy of Eating", by Milton R. Mills, MD
Facial Muscles
CARNIVORE: Reduced to allow wide mouth gape
HERBIVORE: Well-developed
OMNIVORE: Reduced
HUMAN: Well-developed
Jaw Type
CARNIVORE: Angle not expanded
HERBIVORE: Expanded angle
OMNIVORE: Angle not expanded
HUMAN: Expanded angle
Jaw Joint Location
CARNIVORE: On same plane as molar teeth
HERBIVORE: Above the plane of the molars
OMNIVORE: On same plane as molar teeth
HUMAN: Above the plane of the molars
Jaw Motion
CARNIVORE: Shearing; minimal side-to-side motion
HERBIVORE: No shear; good side-to-side, front-to-back
OMNIVORE: Shearing; minimal side-to-side
HUMAN: No shear; good side-to-side, front-to-back
Major Jaw Muscles
CARNIVORE: Temporalis
HERBIVORE: Masseter and pterygoids
OMNIVORE: Temporalis
HUMAN: Masseter and pterygoids
Mouth Opening vs. Head Size
CARNIVORE: Large
HERBIVORE: Small
OMNIVORE: Large
HUMAN: Small
Teeth: Incisors
CARNIVORE: Short and pointed
HERBIVORE: Broad, flattened and spade shaped
OMNIVORE: Short and pointed
HUMAN: Broad, flattened and spade shaped
Teeth: Canines
CARNIVORE: Long, sharp and curved
HERBIVORE: Dull and short or long (for defense), or none
OMNIVORE: Long, sharp and curved
HUMAN: Short and blunted
Teeth: Molars
CARNIVORE: Sharp, jagged and blade shaped
HERBIVORE: Flattened with cusps vs complex surface
OMNIVORE: Sharp blades and/or flattened
HUMAN: Flattened with nodular cusps
Chewing
CARNIVORE: None; swallows food whole
HERBIVORE: Extensive chewing necessary
OMNIVORE: Swallows food whole and/or simple crushing
HUMAN: Extensive chewing necessary
Saliva
CARNIVORE: No digestive enzymes
HERBIVORE: Carbohydrate digesting enzymes
OMNIVORE: No digestive enzymes
HUMAN: Carbohydrate digesting enzymes
Stomach Type
CARNIVORE: Simple
HERBIVORE: Simple or multiple chambers
OMNIVORE: Simple
HUMAN: Simple
Stomach Acidity
CARNIVORE: Less than or equal to pH 1 with food in stomach
HERBIVORE: pH 4 to 5 with food in stomach
OMNIVORE: Less than or equal to pH 1 with food in stomach
HUMAN: pH 4 to 5 with food in stomach
Stomach Capacity
CARNIVORE: 60% to 70% of total volume of digestive tract
HERBIVORE: Less than 30% of total volume of digestive tract
OMNIVORE: 60% to 70% of total volume of digestive tract
HUMAN: 21% to 27% of total volume of digestive tract
Length of Small Intestine
CARNIVORE: 3 to 6 times body length
HERBIVORE: 10 to more than 12 times body length
OMNIVORE: 4 to 6 times body length
HUMAN: 10 to 11 times body length
Colon
CARNIVORE: Simple, short and smooth
HERBIVORE: Long, complex; may be sacculated
OMNIVORE: Simple, short and smooth
HUMAN: Long, sacculated
Liver
CARNIVORE: Can detoxify vitamin A
HERBIVORE: Cannot detoxify vitamin A
OMNIVORE: Can detoxify vitamin A
HUMAN: Cannot detoxify vitamin A
Kidney
CARNIVORE: Extremely concentrated urine
HERBIVORE: Moderately concentrated urine
OMNIVORE: Extremely concentrated urine
HUMAN: Moderately concentrated urine
Nails
CARNIVORE: Sharp claws
HERBIVORE: Flattened nails or blunt hooves
OMNIVORE: Sharp claws
HUMAN: Flattened nails