Alpha Dash
Smash Ace
since i retired
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No offence, but on average you must eat disgusting food to actually find that meal enjoyable.The spaghetti at SNY> all
no joke, i finished off like 2 other peoples who couldn't eat there's
Yhhh I remember someone bringin up the amount of posts I had in one of the London Threads and ridiculous perecntages of the posts were from me and I had like 3000 posts in it which was basically from causing arguements and what not.Basically the arguments boiled down to this. I wanted people to think I was good. I hadn't proved myself yet and you just kept saying how **** I am. Which was sort of true. I got pissed off blah blah....
It only carried on because it was online. Everytime I saw you at tournaments we always got on.
It was funny. Probably where you racked up a lot of your 7k posts.
loool Ohhh yhhh, he ALWAYSSS used to jump into everything when it had nothing to do with him.I remember how Ben used to join in as well looool
Was a bunch of Northerners if I remember correctly. It was sad to see banter degrade so in its ancestral homeI remember how much people used to hate me online as well and I had some like huge hate fan base and everyone said I was ruining the online world for everyone and making up johns about how people left the scene just because I was trashtalking online and stuff lol.
I didn't even eat it lol. I didn't eat anything apart from the breakfast.No offence, but on average you must eat disgusting food to actually find that meal enjoyable.[/IMG]
Yup, of course people can help. However, it is a huge undertaken and people have to be dedicated to it. I was more than impressed with how friends like Mike, Sam, Sam,Jam, Joe etc and co helped in the kitchen but then it was only around service time.can any1 cook in the kitchen or can only u guys? if its any1 ask 4 a bigger cooking team sum do prep others do serving others do cookin n cleaning n just take orders. so cook 4 about 20/30 ppl at a time n coz u hve a gd system u shld b able 2 cook more food 4 ppl quicker every1 was complain coz the didnt realise that u get wat u paid 4 tbh the food wasnt bad the portions just needed 2 b bigger
No need to call me a tit, I'll let that one slide this time. Not gonna lie to you my temper is short for those things but its kool...Your post is ridiculous in so many ways you tit. It annoys me completely as it shows you have no understanding of the effort me and Kate put into the food. Not just in terms of preparing it (which each meal took four hours...think BEAKFAST?), cleaning up, shopping for it, moving of the food to the venue and the thought put into the meals. Which btw was evident in your manners at SNY. Saying hi to the people running the tournament, smiling and saying thank you goes along way? try it.
It shows you have no concept of food costs. Which, is probably you're age. If you go to University or move out you'll realise why your post makes no sense.
Firstly, Lidl isn't cheap. In fact it isn't cheaper than ASDA. In certain ranges such as alcohol, cooked meat and veg it is. BUT this is only for a household shop. You can bulk buy there for 120.
WHICH IS WHY we did our shopping at Makro which is a cash and carry. Hence, where restaurants, shops, bars, care homes etc shop. Therefore, I had already thought about the buying of the food much more than you have given me consideration for.
We used can food? we used chicken nuggets, chips and sausages the ame quality as you would get in college or at a uni campus. The mince in the spag bol was **** though and definetly won't happen again. It produced so much water that we were having difficulty removing the water at the quantity it was being produced. Made worse by the fact we had two huge pans that were difficult to manage. Therefore, the sause and spices (YES WE USED SPICES) were getting watered down.
Your solution of jacket potatoes is an absolute joke. Next SNY come into the kitchen and look at the oven. There is no way we could bake 120 potatoes in it. Esepcially when you factor how long a jacket potato takes. What we then do with the cooked potatoes (the oven would probably fit 30 at a time)? we then have to re-heat them all reducing the quality of them. Furthermore, potatoes (the size for a jacket) aren't that cheap. I would enjoy seeing you mashing potatoes for 120 people (ridiculous suggestion) and making homemade chips? you kidding?!
Corned beef? costs £1.20 a can. It'll serve four people maximum (small amounts each). Work out the cost of that for 120. Now think about everything else you were served during SNY and how much you paid for food lol.
Your online food option is also a joke. You paid £1/2 for your food at SNY. There is no way an online company would be anywhere near that price. A business could not run that way. The delivery cost would be more than we could afford.
We have discussed food in the current SNY2 thread and are aware of what needs improving. Costs will go up to ensure quality goes up. We are also discussing meal options. If you can be realistic and serious post ideas in that thread. The only sensible thing you mentioned was rice. Which, we have thought about.
Seriously Dujuan come into the kitchen at SNY2 and help out for one meal. You'll eat your words very quickly
Id also like to point out we'll probably hit 200 next event.....
Your post is ridiculous in so many ways you tit. It annoys me completely as it shows you have no understanding of the effort me and Kate put into the food. Not just in terms of preparing it (which each meal took four hours...think BEAKFAST?), cleaning up, shopping for it, moving of the food to the venue and the thought put into the meals. Which btw was evident in your manners at SNY. Saying hi to the people running the tournament, smiling and saying thank you goes along way? try it.
It shows you have no concept of food costs. Which, is probably you're age. If you go to University or move out you'll realise why your post makes no sense.
Firstly, Lidl isn't cheap. In fact it isn't cheaper than ASDA. In certain ranges such as alcohol, cooked meat and veg it is. BUT this is only for a household shop. You can't bulk buy there for 120. Oh and you aren't actually allowed to bulk buy at lidl, tescos, asda etc.
WHICH IS WHY we did our shopping at Makro which is a cash and carry. Hence, where restaurants, shops, bars, care homes etc shop. Therefore, I had already thought about the buying of the food much more than you have given me consideration for.
We used can food? we used chicken nuggets, chips and sausages the ame quality as you would get in college or at a uni campus. The mince in the spag bol was **** though and definetly won't happen again. It produced so much water that we were having difficulty removing the water at the quantity it was being produced. Made worse by the fact we had two huge pans that were difficult to manage. Therefore, the sause and spices (YES WE USED SPICES) were getting watered down and removed.
Your solution of jacket potatoes is an absolute joke. Next SNY come into the kitchen and look at the oven. There is no way we could bake 120 potatoes in it. Esepcially when you factor how long a jacket potato takes. What we then do with the cooked potatoes (the oven would probably fit 30 at a time)? we then have to re-heat them all reducing the quality of them. Furthermore, potatoes (the size for a jacket) aren't that cheap. I would enjoy seeing you mashing potatoes for 120 people (ridiculous suggestion) and making homemade chips? you kidding?!
Corned beef? costs £1.20 a can. It'll serve four people maximum (small amounts each). Work out the cost of that for 120. Now think about everything else you were served during SNY and how much you paid for food lol.
Your online food option is also a joke. You paid £1/2 for your food at SNY. There is no way an online company would be anywhere near that price. A business could not run that way. The delivery cost would be more than we could afford.
We have discussed food in the current SNY2 thread and are aware of what needs improving. Costs will go up to ensure quality goes up. We are also discussing meal options. If you can be realistic and serious post ideas in that thread. The only sensible thing you mentioned was rice. Which, we have thought about.
Seriously Dujuan come into the kitchen at SNY2 and help out for one meal. You'll eat your words very quickly
Id also like to point out we'll probably hit 200 next event.....
No you pissed me off so I decided to piss you off, thats how it works for me I can assure you that if you didn't call me a tit I would have gone about it differently, it takes one thing to push me over the edge, thats why I was so disrespectful, I dont take it back however the damage has already been done, if you have a problem or hold a grudge thats all in your hands we could take this discussion further if you wish, we'll talk like adutls private discussion if that is preffered.I don't really understand your post. Except my 'tit' comment the rest of my post followed the same tone of your previous post. Which was ignorant and full of a lack of consideration and manners. Which I have pointed out you showed at SNY and you have just shown in your current post.
I am not 'crying'. I am going to defend choices and judgements I made against serious tactlessness and ignorance. I am more than happy to discuss things appropriately but your post wasn't serious and in fact was an insult. There was no real offer of help in there. Saying you would be head chef, do it your way and make it better isn't an appropriate offer of help is it?
As I say I dislike your manners Dujuan. Continue in that style and Ill more than happy not see you present at any of my events. I clearly don't care whether that matters to you or not. I have had enough of immaturity recently in this community. I have always put the general community first but I don't think Ill bother with that much more. If an individual can't be considerate I won't be considerate.
I apologise for the tit comment though. Your post was just really irksome. You are more than happy to discuss this to my face at any event. I won't be going anywhere. It would actually be nice to hear you say something and have a discussion