I only have this HUGE recipe (big family, heh). Divide it by as much as you want.
MOM'S SPAGHETTI BOLOGNESE
Cut 4 large onions. Fry them in olive oil, and wait for it to get a brown tint. Add 1,6 kg of ground beef and fry it until nothing is raw anymore. Then pour 2 kg of canned tomatoes into the mix. Let it simmer for as long as possible, then add two cloves of garlic, some salt and pepper (depending on how much you prefer) and some sugar, if you want (I never understood this part, but my mom always insists to put some in it).
Also add two spoons of tomato purée, and some white wine. Then for the spice mix.
0,75 dl of basil
0,75 dl of oregano
0,2 dl of rosemary
0,1 dl of marjoram
0,1 dl of thyme
Grind the spices and put them in the mix. Boil 1,5 kg of spaghetti, and serve everything when it's done. The alcohol from the wine has probably evaporated by now.
If you think it's too weak, add some more basil and oregano. I usually do this.
Do not serve with ketchup.