TBH, it was really good. I guess the fact most of the spices I used were bought for the same recipe helped. The rest of the spices didn't make a dramatic difference other than making it REALLY spicy.
I don't have a picture though. Ate it pretty fast. Tasted great with Parmesan on top.
However, I'm starting to worry about something. Lately when I eat some foods, it taste like water. I am wondering if all the spicy foods I eat are actually killing my taste buds!
The asparagus dish was full of flavors I tasted perfectly. But a pizza I had yesterday tasted like water. I figured it was ruined by defrosting and refrosting. However, just now I ate a "Chef Boyardee" dish and it had the same "water" taste