Shawn101589
Smash Journeyman
So I work at Olive Garden, the only one in Rhode Island. I'm gonna run this down into categories, in a bit, followed by a TL;DR so bare with me for now.
Ok, WORKING IN A RESTAURANT SUCKS. Sure, I make good money. Sure, the work environment is (for the most part) very pleasant. But I am going to be talking specifically about one of the most irksome things about working at Olive Garden specifically.
SOUP AND SALAD.
This is just one of many situations that happens at my job daily.
My thoughts displayed in brackets.
Me: "Hi, my name is Sh-"
Guest: "We'll just take the soup and salad lunch special with water."
Me:[sad;lfjas;lfjs;lgnasdf;gwaertupoiwt3q45iqjw253289uer;lgnmsdfp03498t7y324jkwrnmgpogyu3p9u5ju2439p8j;oiug34098t3u5toi;ejgw;j **** YOU ITS NOT A SPECIAL YOU CAN GET IT EVERY DAY]
After I calm down, it's usually
Me: [Relax Shawn you'd get the special too if you didn't work here. Take a deep breathe.]
Me: "Yes you can get it all day, and after 4 it becomes 9.95. Now, my names Shaw-"
Guest: "What kind of iced tea do you have?"
Me: "We have a Belini Peach Raspberry Mix, and we have unsweetened."
Guest: ".... We'll take water with lemon and can you bring out the endless salad and bread?"
Me: [Well you haven't even ordered yet you piece of ****, you still don't know my name, and I HAVE TO OFFER YOU A SAMPLE OF WINE. LET ME SPEAKKKKKKKKKKKKKKK]
Me: "....Ok."
So then ensues an hour and a half of running back and forth, back and forth, refilling the endless soup salad and bread, over and over. 6.95 per order, both with water, a two top comes out to the devil's number: 15.01.
Not to mention, the in betweens of "What kind of soups do you have? Can I have extra dressing? Do you have blue cheese? Extra dressing? Can We split one soup and salad special between us."
Then, after all of it is over, and they leave, I walk up to the table for my two, or sometimes three dollar tip. Usually. Naturally, working in a restaurant you are going to have the cheap *******s that leave you nothing on 100$. But working a lunch shift at Olive Garden is awful because you know you are doomed from the start.
I'll post more general stories if this thread catches on. I just really wanted to vent and I figured I could do it and at the same time get to know some people that go to the forum. So, fire away with your own stories.
TL;DR
Get out if your to lazy to READ on a FORUM.
Ok, WORKING IN A RESTAURANT SUCKS. Sure, I make good money. Sure, the work environment is (for the most part) very pleasant. But I am going to be talking specifically about one of the most irksome things about working at Olive Garden specifically.
SOUP AND SALAD.
This is just one of many situations that happens at my job daily.
My thoughts displayed in brackets.
Me: "Hi, my name is Sh-"
Guest: "We'll just take the soup and salad lunch special with water."
Me:[sad;lfjas;lfjs;lgnasdf;gwaertupoiwt3q45iqjw253289uer;lgnmsdfp03498t7y324jkwrnmgpogyu3p9u5ju2439p8j;oiug34098t3u5toi;ejgw;j **** YOU ITS NOT A SPECIAL YOU CAN GET IT EVERY DAY]
After I calm down, it's usually
Me: [Relax Shawn you'd get the special too if you didn't work here. Take a deep breathe.]
Me: "Yes you can get it all day, and after 4 it becomes 9.95. Now, my names Shaw-"
Guest: "What kind of iced tea do you have?"
Me: "We have a Belini Peach Raspberry Mix, and we have unsweetened."
Guest: ".... We'll take water with lemon and can you bring out the endless salad and bread?"
Me: [Well you haven't even ordered yet you piece of ****, you still don't know my name, and I HAVE TO OFFER YOU A SAMPLE OF WINE. LET ME SPEAKKKKKKKKKKKKKKK]
Me: "....Ok."
So then ensues an hour and a half of running back and forth, back and forth, refilling the endless soup salad and bread, over and over. 6.95 per order, both with water, a two top comes out to the devil's number: 15.01.
Not to mention, the in betweens of "What kind of soups do you have? Can I have extra dressing? Do you have blue cheese? Extra dressing? Can We split one soup and salad special between us."
Then, after all of it is over, and they leave, I walk up to the table for my two, or sometimes three dollar tip. Usually. Naturally, working in a restaurant you are going to have the cheap *******s that leave you nothing on 100$. But working a lunch shift at Olive Garden is awful because you know you are doomed from the start.
I'll post more general stories if this thread catches on. I just really wanted to vent and I figured I could do it and at the same time get to know some people that go to the forum. So, fire away with your own stories.
TL;DR
Get out if your to lazy to READ on a FORUM.