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Sosuke
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  • why do you insist on getting my hopes up only for me to be further let down?
    ;_;
    yeah, but you stared at the ending part for 15 seconds in awe

    if you didn't you did something wrong btw
    I know you like Luxray. But Houndour is cuter and you're going to have to accept that.
    first one we had we named him Kirby
    the second one we had we named her Jade

    you should totally name yours something cool like that
    Maybe it's a newer version of Windows than mine. >.>

    It's also under "Symbols" on Microsoft Word somewhere.
    Sweet! I get waffo,but only with butter, I dun leik syrup on it.

    Wait... your name is red, and it's SauceKay. sasookbowsaur will be all leik "u stool mai naim!"
    Tofu
    From Wikipedia, the free encyclopedia
    Jump to: navigation, search
    For other uses, see Tofu (disambiguation).
    This article contains Chinese text. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Chinese characters.
    Tofu
    豆腐.JPG
    tofu block sold in markets from China to South East Asia
    Chinese name
    Traditional Chinese 荳腐 or 豆腐
    Simplified Chinese 豆腐
    Hanyu Pinyin dòufu
    Literal meaning bean curd
    [show]Transliterations
    Hakka
    - Romanization teu55 fu55
    Mandarin
    - Hanyu Pinyin dòufu
    - Wade–Giles tou-fu
    Min
    - Hokkien POJ tāu-hū
    Wu
    - Romanization deu去 vu去 (Wuu Pinyin)
    [dɤɯ.vʊ] (IPA)
    Cantonese
    - Jyutping dau6-fu6
    - Yale Romanization dauh-fuh
    Filipino name
    Tagalog tokwa[1][2]
    Japanese name
    Kanji 豆腐
    Hiragana とうふ
    [show]Transliterations
    - Revised Hepburn tōfu
    - Kunrei-shiki tôhu
    Korean name
    Hangul 두부
    Hanja 豆腐
    [show]Transliterations
    - Revised
    Romanization dubu[3][4]
    - McCune-
    Reischauer tubu
    Malay name
    Malay tauhu
    Tamil name
    Tamil tahu
    Thai name
    Thai เต้าหู้ (IPA: tâohûː)
    Vietnamese name
    Vietnamese đậu phụ
    or đậu hũ
    or tàu hũ
    Khmer name
    Khmer តៅហ៊ូ
    Indonesian name
    Indonesian tahu

    Tofu (豆腐, tōfu?), or bean curd[5] is a soft white food made by coagulating soy milk, and then pressing the resulting curds into blocks. It is of Chinese origin,[6] and part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese[7] and others.[8] There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and is often seasoned or marinated to suit the dish.

    Tofu originated in Han dynasty in ancient China,[6] Li Shizhen in Ming Dynasty described the method of making tofu in Bencao Gangmu[9]. Tofu and its production technique were subsequently introduced into Korea, then Japan[10][11][12] during the Nara period, and Taiwan. It also spread into other parts of East Asia as well.[13] This spread likely coincided with the spread of Buddhism as it is an important source of proteins in the religion's vegetarian diet.[10]

    Tofu is low in calories, contains a relatively large amount of iron and contains little fat. Depending on the coagulant used in manufacturing, the tofu may also be high in calcium and/or magnesium.
    Yeah, you better not. x.o People might start to wonder why you disappeared......

    *hides shotgun*
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