Social Swamp's Social Thread 3 - And now, the end is near, and so I face the final curtain...

[Kingslime304]

I kinda find it funny how people (Likely the Minority) won't buy Fates soley for the censorship......
Even when it's not that big (At least to me) compared to the main things of Fire Emblem.

 

[Ivander]

I kinda find it funny how people (Likely the Minority) won't buy Fates soley for the censorship......
Even when it's not that big (At least to me) compared to the main things of Fire Emblem.

Funny enough, all they did with the skinship thing was removing touching. Basically, you invite them and *poof* support points up. And already, some people are trying to find other reasons not to buy the game.

 

[Shroob]

I kinda find it funny how people (Likely the Minority) won't buy Fates soley for the censorship......
Even when it's not that big (At least to me) compared to the main things of Fire Emblem.

I'd buy Fates.... if I could get the LE.

 

[PsychoIncarnate]

So, I want to make a pie

But the only flavorings I have are butterscotch and cinnamon

Which do you think would taste better in a pie?

 

[Shroob]

So, I want to make a pie

But the only flavorings I have are butterscotch and cinnamon

Which do you think would taste better in a pie?

Toriel, that you?

 

[PsychoIncarnate]

Toriel, that you?

I don't know what you're talking about

...

I found a recipe using both though!

INGREDIENTS:
Butterscotch Cinnamon Pie:
1 cup brown sugar
2 cups milk
1 cup heavy cream
2 tbsp water
9 eggs
4 tablespoons butter
3 tbsp corn starch
1 tsp vanilla extract
2 tsp cinnamon

Pie Crust:
2 (9 inch) pre-baked pie shells
1 egg

Whipped Cream:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp. cinnamon
1 tsp butterscotch liquor
vanilla extract

Spoiler

Pie Crust:
To prepare a special pie crust, we’re going to be utilizing our pre-baked pie shell by turning it back into workable dough. We’re going to be making a beautiful and simple braided lining around the pie crust. Flour a surface and remove one of the two pre-baked pie shells from the tin foil. Roll it out thinly until it is about 2-3mm thick. Using a knife or pizza cutter, slice thin strips about 5mm wide down the dough. Create a braid by taking three strips, pressing them together at the top, then working your way down carefully braiding the dough by laying it over itself one at a time.

Once the braid is finished, take your original pie crust and brush the rim with an egg wash. Carefully place your braid on top and curve it around the pie crust. You may need to combine 2 or 3 braids total depending on how long they are to reach all the way around. Connect them and set your pie crust aside. Preheat your oven to 350 degrees F.

Let’s begin the butterscotch cinnamon pie filling! Combine 1/2 cup brown sugar, 9 egg yolks, corn starch, and cinnamon in a mixing bowl and mix until combined. Set aside. We won’t be needing this until the final steps.

Next, brown your butter in a sauce pot on medium heat. You’ll know it’s finished when the large bubbles finish popping and small flecks of butter will be at the bottom of the pot. Remove from the heat and set aside.

Add your milk and heavy cream in a separate pot on medium high heat until the milk begins to steam and very slightly boil on the edges. You should see a very light layer form on the top of the liquid. Remove from the heat.

In another sauce pot, melt your remaining brown sugar and water together on medium high heat while stirring with a whisk. If you have a candy thermometer available, it will help you to know when to stop heating the mixture. You want to stop heating the mixture when it reaches the soft ball stage at 235-240 degrees F. Any higher and the mixture will begin to firm and it will not mix into the butterscotch cinnamon pie correctly.

Reduce the heat to low and now it’s time to combine our ingredients! Pour in your brown butter mixture and continually whisk throughout. Then slowly pour in your heated milk and heavy cream bit by bit, still whisking. You’ll want to make sure that there are no large chunks remaining so really be thorough with your whisk and let all the ingredients dissolve on the low heat.

At this point we should have two mixtures at two different temperatures - your original brown sugar, egg yolk, corn starch, and cinnamon mixture that is cold, and the melted butterscotch milk and heavy cream combination that is hot. To combine these two, we will need to temper the original mixture so that it is closer to the second mixture in temperature. If we do not do this, the egg yolks in the first mixture will immediately scramble and ruin the pie fillings. Temper the two by taking the hot mixture and slowly pouring in about half of it into the cold mixture and whisking throughout. Then take your cold mixture (now tempered) and pour it back into the hot mixture and continue to stir.

Increase the heat to medium on the pot and keep whisking, making sure to scrape the bottom and edges so no eggs stick and scramble. You can use a spatula as well to make sure you get each edge. After continually stirring and whisking on a higher heat, your filling will begin to thicken as the eggs and cornstarch cook inside. When it is nice and thick, remove it from the heat and make sure there are no lumps left inside. Take your pie crust and pour the mixture into the middle. Smooth out the top with a spatula. Take some tin foil and cut out a circle in the middle so that when placed on the pie, it just covers the crust and braided rim and not the pie itself. This will help the pie cook more evenly since the braided crust is thinner and will cook faster.

Finally, bake your pie in the oven for 25 minutes, allow it to cool for another 30, and put it into the refrigerator for another 30 for it to harden. While that’s cooling, let’s prepare some butterscotch cinnamon whipped cream!

Combine heavy cream, powdered sugar, cinnamon, butterscotch liquor, and vanilla extract in a stand mixer and whip on medium to high speed until the whipped cream is light and fluffy.

Add a dollop of whipped cream to a slice of butterscotch cinnamon pie and get ready to enjoy the greatest meal that Undertale can offer. Bon appetit!

 

[Zzuxon]

There is a big difference between FE amie and pokemon amie.
Pokemon are clearly sapient, but the relationship between a trainer and pokemon is closer to that of a person and pet. Amie is appropriate for that relationship.
It is not appropriate for 2 comrades-in-arms who aren't romantically involved.

 

[PushDustIn]

Speaking of Bayonetta 1...

Sakurai has a whole column on Bayonetta 1. People who donate 5 USD a month or more to SG can read it now. It'll be posted on the site later this month for everyone to read. For now it's a thank you to the people actively supporting the site.

Here's a quote from the passage:

I think you could say the developers of Bayonetta were quite conscious of God of War when they made the game. I had fun playing it through until the very end—on the Xbox 360, of course!

We will still be going through and translating stuff from Sakurai, Smash and Video Game developers in general. In the middle of recruiting more translators so we can stay ontop of stuff without quality suffering. One of the pieces we are starting to work on is where Sakurai's Jojo picture pose comes from.

 

[Substitution]

To be honest I think this was a fair trade. I know some were a little iffy about it being removed altogether, but at least now we can have the best of both worlds: You can have your utterly broken team, and you don't even need to poke their eyeballs.

I think it's a win/win.

 

[Coricus]

I don't know what you're talking about

...

I found a recipe using both though!

INGREDIENTS:
Butterscotch Cinnamon Pie:
1 cup brown sugar
2 cups milk
1 cup heavy cream
2 tbsp water
9 eggs
4 tablespoons butter
3 tbsp corn starch
1 tsp vanilla extract
2 tsp cinnamon

Pie Crust:
2 (9 inch) pre-baked pie shells
1 egg

Whipped Cream:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp. cinnamon
1 tsp butterscotch liquor
vanilla extract

Spoiler

Pie Crust:
To prepare a special pie crust, we’re going to be utilizing our pre-baked pie shell by turning it back into workable dough. We’re going to be making a beautiful and simple braided lining around the pie crust. Flour a surface and remove one of the two pre-baked pie shells from the tin foil. Roll it out thinly until it is about 2-3mm thick. Using a knife or pizza cutter, slice thin strips about 5mm wide down the dough. Create a braid by taking three strips, pressing them together at the top, then working your way down carefully braiding the dough by laying it over itself one at a time.

Once the braid is finished, take your original pie crust and brush the rim with an egg wash. Carefully place your braid on top and curve it around the pie crust. You may need to combine 2 or 3 braids total depending on how long they are to reach all the way around. Connect them and set your pie crust aside. Preheat your oven to 350 degrees F.

Let’s begin the butterscotch cinnamon pie filling! Combine 1/2 cup brown sugar, 9 egg yolks, corn starch, and cinnamon in a mixing bowl and mix until combined. Set aside. We won’t be needing this until the final steps.

Next, brown your butter in a sauce pot on medium heat. You’ll know it’s finished when the large bubbles finish popping and small flecks of butter will be at the bottom of the pot. Remove from the heat and set aside.

Add your milk and heavy cream in a separate pot on medium high heat until the milk begins to steam and very slightly boil on the edges. You should see a very light layer form on the top of the liquid. Remove from the heat.

In another sauce pot, melt your remaining brown sugar and water together on medium high heat while stirring with a whisk. If you have a candy thermometer available, it will help you to know when to stop heating the mixture. You want to stop heating the mixture when it reaches the soft ball stage at 235-240 degrees F. Any higher and the mixture will begin to firm and it will not mix into the butterscotch cinnamon pie correctly.

Reduce the heat to low and now it’s time to combine our ingredients! Pour in your brown butter mixture and continually whisk throughout. Then slowly pour in your heated milk and heavy cream bit by bit, still whisking. You’ll want to make sure that there are no large chunks remaining so really be thorough with your whisk and let all the ingredients dissolve on the low heat.

At this point we should have two mixtures at two different temperatures - your original brown sugar, egg yolk, corn starch, and cinnamon mixture that is cold, and the melted butterscotch milk and heavy cream combination that is hot. To combine these two, we will need to temper the original mixture so that it is closer to the second mixture in temperature. If we do not do this, the egg yolks in the first mixture will immediately scramble and ruin the pie fillings. Temper the two by taking the hot mixture and slowly pouring in about half of it into the cold mixture and whisking throughout. Then take your cold mixture (now tempered) and pour it back into the hot mixture and continue to stir.

Increase the heat to medium on the pot and keep whisking, making sure to scrape the bottom and edges so no eggs stick and scramble. You can use a spatula as well to make sure you get each edge. After continually stirring and whisking on a higher heat, your filling will begin to thicken as the eggs and cornstarch cook inside. When it is nice and thick, remove it from the heat and make sure there are no lumps left inside. Take your pie crust and pour the mixture into the middle. Smooth out the top with a spatula. Take some tin foil and cut out a circle in the middle so that when placed on the pie, it just covers the crust and braided rim and not the pie itself. This will help the pie cook more evenly since the braided crust is thinner and will cook faster.

Finally, bake your pie in the oven for 25 minutes, allow it to cool for another 30, and put it into the refrigerator for another 30 for it to harden. While that’s cooling, let’s prepare some butterscotch cinnamon whipped cream!

Combine heavy cream, powdered sugar, cinnamon, butterscotch liquor, and vanilla extract in a stand mixer and whip on medium to high speed until the whipped cream is light and fluffy.

Add a dollop of whipped cream to a slice of butterscotch cinnamon pie and get ready to enjoy the greatest meal that Undertale can offer. Bon appetit!

Don't play coy.

I saw the end of that spoiler.

You know what you did.

 

[PsychoIncarnate]

Don't play coy.

I saw the end of that spoiler.

You know what you did.

LOL, I didn't read the whole thing. I probably should have

 

[Chrono.]

Nibroc got ahold of the recent Sonic "news"

Spoiler

He sure works fast :v

 

[PsychoIncarnate]

I want smash sonic to be straight colors and not tints

I think the reason SEGA decided against it was because everyone's OC's

 

[Chrono.]

I want smash sonic to be straight colors and not tints

I think the reason SEGA decided against it was because everyone's OC's

Where did you get that SEGA were the ones against it?

 

[PsychoIncarnate]

Where did you get that SEGA were the ones against it?

I dunno, I figured they had more control over Sonic than Sakurai or whoever did

 

[Deleted member]

What I learned from reading this thread today: People really want to choke the choke if ya know what I'm saying.

I couldn't resist...

 

[Kenith]

There was a problem fetching the tweet

Does anyone smarter than me know which characters these might be?

 

[Verde Coeden Scalesworth]

There was a problem fetching the tweet

Does anyone smarter than me know which characters these might be?

NotFurry could be Krystal. Did they make Smashify her yet?

Shiny I got no clue. Could be a Pokemon reference.

 

[Kenith]

NotFurry could be Krystal. Did they make Smashify her yet?

Shiny I got no clue. Could be a Pokemon reference.

They did

Also, it's "NotFurry". By no stretch of the imagination is Krystal NOT furry XD
I'm thinking Shiny could be Sceptile? IDK.

 

[Chrono.]

There was a problem fetching the tweet

Does anyone smarter than me know which characters these might be?

NotFurry feels like they're hinting a character who could be classified as a furry but also not.

Shiny tho.

Got no idea what that's about.

 

[Swamp Sensei]

The Smashified renders make me want them as characters.

ALL OF THEM!

Except Travis.

 

[Verde Coeden Scalesworth]

They did

Also, it's "NotFurry". By no stretch of the imagination is Krystal NOT furry XD
I'm thinking Shiny could be Sceptile? IDK.

Hmm... Wolf is another option. But yeah, the whole "NotFurry" thing could just be a joke, mainly that people love to say that to deny they're one.

They already did K. Rool. It could be another animal-like character, but without fur. Maybe Goku, being that he has an ape form? If he wasn't done already, that is. I doubt they'd be doing anyone already in Smash 4.

 

[PsychoIncarnate]

They should do Geno IMO

 

[Chrono.]

Classic Red and Green nendos announced.

 

[PsychoIncarnate]

Classic Red and Green nendos announced.

I would prefer that one

But the other one is coming out with Blastoise

 

[Substitution]

The Smashified renders make me want them as characters.

ALL OF THEM!

Except Travis.

I think Travis would be wonderful. Especially with Bayonetta being part of the roster. Though then again it could just be I like the idea of pitting two crazy awesome characters against each other.

 

[Chrono.]

I would prefer that one

But the other one is coming out with Blastoise

Well you can get both.

And then pair up Classic Red with Blastoise.

You just need... the money.

 

[Aetheri]

There was a problem fetching the tweet

Does anyone smarter than me know which characters these might be?

hmmm...are there any particularly famous video game characters that are bald?...I guess that would apply to both clues tho...lol

Eggman?...and..............i got nothing...

 

[Swamp Sensei]

I think Travis would be wonderful. Especially with Bayonetta being part of the roster. Though then again it could just be I like the idea of pitting two crazy awesome characters against each other.

Which Travis do you think I'm referring to?

 

[PsychoIncarnate]

Which Travis do you think I'm referring to?

Travis touchdown is my guess what he's referring to

What Travis did they make?

Edit: It was "Mother 4" Travis

 

[Substitution]

Which Travis do you think I'm referring to?

Well obviously the personification of Travis County, Texas. After all, what could possibly be more crazy than the good ol' US of A?

 

[Tree Gelbman]

I think I just found my favorite small detail about Bayonetta.

When she uses an assist trophy she blows the character she summoned a kiss for helping her.

 

[Kenith]

Travis Touchdown would actually be a cool choice for Smashified seeing as he doesn't have any Smash-quality renders.

hmmm...are there any particularly famous video game characters that are bald?...I guess that would apply to both clues tho...lol

Eggman?...and..............i got nothing...

OH ****

BONK CONFIRMED

 

[Tree Gelbman]

Lmfao. Played Corrin on Miiverse. Saw this....

 

[Substitution]

Lmfao. Played Corrin on Miiverse. Saw this....

Aww. They even put little angry eyebrows on him. Isn't that precious?

 

[PsychoIncarnate]

Aww. They even put little angry eyebrows on him. Isn't that precious?

I would have just changed the way his visor looked to make it more V shaped and called that angry, but...

Edit: OMG, there is a letter that has the exact shape I was thinking of

Y

I was all like "How come I can't just combine a V with a T"? LOL

 

[AEMehr]

Oh yeah, I'll totally get that updated ASAP

Not

i haven't forgotten about the individual miis either warchump

 

[Cutie Gwen]

Lmfao. Played Corrin on Miiverse. Saw this....

Everyone who stayed away from Miiverse with Corrin be like

Spoiler

 

[Coricus]

Gosh darn it, I went to look at Smashified and it made me want to draw. Now I feel like a shoddy artist even more than usual.

Look at that face.

Look at it.

I gave him a smile that could show he was screaming internally, because the rest of that just looks lifeless.

 

[ChikoLad]

Speaking of Bayonetta's 0-to-death combos

Is this you ChikoLad ?
Why is everyone in this thread a ****poster?

That ain't me.

My channel has the exact same username as here.