Ramen noodles.

[ammie]

Ha Ramen!! I heart Ramen!
I can't think of a flavor I don't like at all, though I love seafood best. I like they put lots of seaweed and shrimps in it. And bamboo shots!!

 

[Vinylic.]

Good ol' classic ramen for a humans soul is better than chicken noodle. It's kind of too bad that they now got instant ramen.

 

[HeroDjango]

when you make your ramen, do you add anything to it?
Or prepare it in a cool way?

I personally like to cook my noodles so they're sticky with no broth and add butter and soy sauce.
It's so effin good, true story.


Also, you can discuss your favorite flavor.

Honestly no, it never occured to me to prepare my ramen in any special way... Butter and soy sauce? I'm really gonna have to try that soon.

 

[mzink*]

Ramen tastes good but I always feel sick after I eat it. Like sort of foggy and my heart beats funny and I get a headache and a stomach ache. Maybe theres just something in it that my body doesn't like.

 

[Mr.Jackpot]

I don't call it Instant Ramen, I just call it Instant noodles, because there's too big of a differnce.

 

[Crooked Crow]

I've lived on my own since last August, don't earn that much money, and ramen noodles have saved my stomach more times than I can count.

Cheap, and actually quite good if you put time into cooking them.

 

[Hanamaru]

Agh, wish I wasn't so allergic to international food A lot of the packages I've read are pretty accurate, but sometimes food from different places doesn't mention all of the contact with tree nuts and sunflower (soba and udon noodles). It's pretty much an epic fail when I travel, since I have to be so careful. But since I grew into the allergy I did get to experience a time where I could eat Korean, Thai, Filipino, Chinese, and Japanese food with no problem. Miss those days...But Maruchan is okay for a quick meal.

Something new to try:

Vegetable stock + nori (toasted/dry seaweed) + short grain rice. Pour sushi rice in a bowl. Break up nori into tiny pieces and sparingly cover the rice. Add enough hot vegetable stock to cover rice/nori mixture and enjoy. Yes, it's different, but simple and delicious if you have leftovers to throw together and don't know how to prepare it.

 

[Boofy!]

I'm gonna feel like a scrub for asking but where can i get "real" ramen? Any japanese place? I been living the Maruchan lie for like 8 years..

 

[Hanamaru]

I'm gonna feel like a scrub for asking but where can i get "real" ramen? Any japanese place? I been living the Maruchan lie for like 8 years..

Go to any Asian store and you can find some :D Sometimes soba and udon noodles come in a plastic-covered package (they are soft--not like spaghetti noodles)--at least this has been my experience.

 

[Boofy!]

I want it prepared for me lol

 

[Zajice]

Put it in a bowl full of water, microwave for 3 and a half minutes, dump all but a little of the water out, add flavor and butter.

Chicken flavor only, everything else is meh tier.


It's pretty much the perfect "God damn it, I have no money, no time, and homework I need to do" meal.

Aka college.

 

[Fuelbi]

So how are Ramen Noodles? I was considering buying some and I'd like to know if they're worth buying and what flavor that doesn't have spice in them (I know some come with spice and I don't handle spicy very well :/)

 

[SuperMetroid44]

Cup of Noodles > Ramen

Just add water!

HAHA, YES. I love Cup of Noodles, one of the best noodles out there, I tell you the truth~

I like Ramen Noodles, there alright. Not one of my big favorites though.

 

[FIREL]

Seafood Cup noodles is the best.

 

[Finny]

I love Ramen noodles, they're so easy/quick to prepare. And cheap. Definitely will become my meal du jour when I get to college.

And I was coincidentally eating Ramen noodles when I came across this thread

 

[Zook]

The other day I made the dankest ramen noodles ever.

First I fried some bacon up in a pan, then set it aside, keeping the grease in the pan. I cooked some ramen as instructed on the bag, but with no flavor packet. After those were done I strained them and threw them into the frying pan with the bacon grease, and poured some soy sauce on that.

While the noodles fried, I scrambled an egg in a bowl. Then I added some salt, pepper, and crushed red peppers to the noodles, stirred them up, pushed them over to one side of the pan, and then poured the egg into the empty half of the pan. After those were cooked, I mixed them up with the noodles, crumpled the bacon and threw that in too, and then added a bit more soy sauce before finally scooping it into a plate and mow-chowing it.

Sooooo good.

 

[Boofy!]

That sounds like something I would have made on 4/20

 

[Dodongo]

The other day I made the dankest ramen noodles ever.

First I fried some bacon up in a pan, then set it aside, keeping the grease in the pan. I cooked some ramen as instructed on the bag, but with no flavor packet. After those were done I strained them and threw them into the frying pan with the bacon grease, and poured some soy sauce on that.

While the noodles fried, I scrambled an egg in a bowl. Then I added some salt, pepper, and crushed red peppers to the noodles, stirred them up, pushed them over to one side of the pan, and then poured the egg into the empty half of the pan. After those were cooked, I mixed them up with the noodles, crumpled the bacon and threw that in too, and then added a bit more soy sauce before finally scooping it into a plate and mow-chowing it.

Sooooo good.

Oh jesus dude, what have you done? That sounds so amazing.

 

[The Fail Tracer]

I like chicken flavor ramen noodles the most, just plain.

 

[Staz]

I think turkey flavor is the best. I don't know about you guys, but when I have too much, I get sick of it, for some reason I get sick of ramen really easy.

 

[Boofy!]

 

[ChivalRuse]

I agree with adding eggs. Best complement to Ramen noodle soup ever.

 

[FIREL]

Man, i just found mini cheese saugages and i'm in LOVE with them. Now i can have them in my Ramen just like what i had in Hong Kong.

 

[Big_R]

my fav was always kung fu noodles with lettuce chicken and a boiled egg. add some sriracha and that'd be heaven

 

[Kanelol]

Ramen
Egg
Garlic
Grape Tomatoes
Onions
Bacon
Provolone
Jalapeno Poppers
Hot Sauce
Salt

And that's really all you need to make legitimate ramen.

 

[Staz]

Have you guys ever tried lemon? or cheese?

 

[Boofy!]

Ramen
Egg
Garlic
Grape Tomatoes
Onions
Bacon
Provolone
Jalapeno Poppers
Hot Sauce
Salt

And that's really all you need to make legitimate ramen.

That sounds saltier than the Dead Sea

 

[Kanelol]

That sounds saltier than the Dead Sea

If you can't overdose on sodium from eating something, it's not worth eating

 

[choknater]

epic meal time should make a ramen bowl. haha.

 

[FIREL]

Bacon ramen bowl.

 

[Elyssa Xey Hexen]

I have never had ramen before.

 

[Staz]

Club sandwhiches are way good. mmmm

 

[choknater]

i still have yet to try like... real legit ramen. i live in daly city lol

i can probably find a good one with ease

grahhhhhh

 

[KoNfucius]

tabasco sa uce

 

[choknater]

oh my goodness. tabasco is amazing

however

for ramen and pho... i'd say.... SRIRACHA.

 

[FIREL]

pho is also good stuff...

 

[SolarChimecho]

*takes notes of the recipes in this topic*

 

[Zook]

oh my goodness. tabasco is amazing

however

for ramen and pho... i'd say.... SRIRACHA.

I used to be an atheist. Then I discovered Sriracha.

EDIT: So much for saving that 5000th post on something bigger. xD

 

[FIREL]

Congrats!!

 

[Boofy!]

I used to be an atheist. Then I discovered Sriracha.

EDIT: So much for saving that 5000th post on something bigger. xD

so worth it