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Dapenda

Smash Champion
Joined
Jan 24, 2003
Messages
2,054
salt-rising bread

(A bread popular in the 1800s, before yeast Leavening was readily available. It relies on a Fermented mixture of warm milk or water, flour, cornmeal, sugar and salt to give it rising power. Salt-rising bread has a very smooth texture with a tangy flavor and aroma.)
 

God Sribe

Smash Cadet
Joined
Oct 8, 2005
Messages
51
Then we can murder people by lighting them on fire and just say the S.C.

What is your toes were fingers, and your fingers were noses
 
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