MasterChef
Smash Rookie
I have always followed a double elimination b-of-3 bracket system, and am wondering if this is the best type of bracket system to use?
Some things to consider for my hosted tournaments are that:
a. generally 30-40 people are showing up to play
b. we usually have 4-6 stations at each tournament
c. we have ample space
My concerns are keeping players around after they fall out of the brackets.
Some suggestions I have been musing are:
- increasing the amount of stations
- having door prizes half-way through the tournament
- side events
I'm not sure that these are the greatest ideas. How do other hosts keep players around to add to the atmosphere? My last tournament we had maybe 6 people stay for the finals, which never really added to what I think finals should be... a room full of players cheering on the finalists! Well, maybe I'm being optimistic. Thoughts?
MasterChef
Some things to consider for my hosted tournaments are that:
a. generally 30-40 people are showing up to play
b. we usually have 4-6 stations at each tournament
c. we have ample space
My concerns are keeping players around after they fall out of the brackets.
Some suggestions I have been musing are:
- increasing the amount of stations
- having door prizes half-way through the tournament
- side events
I'm not sure that these are the greatest ideas. How do other hosts keep players around to add to the atmosphere? My last tournament we had maybe 6 people stay for the finals, which never really added to what I think finals should be... a room full of players cheering on the finalists! Well, maybe I'm being optimistic. Thoughts?
MasterChef