I love fruit salad. You should always try to keep in mind which combos work best. I have found that strawberries work well with yoghurt and mint. You should give it a try :3
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The Food Disscusion
- Thread starter Marth307
- Start date
I love fruit salad. You should always try to keep in mind which combos work best. I have found that strawberries work well with yoghurt and mint. You should give it a try :3
Claire Diviner
President
One would think I'd know to put any fruit in yogurt - let alone mint. Sadly, I haven't thought of that. Thanks for the idea. :D
~automatic
Smash Legend
Which reminds me; has anyone here ever baked a fruit tart? I started making my first attempts at baking and my brother, who bakes frequently, says I need help, lol.
Wait until you try trail mix.
Claire Diviner
President
So I saw this cool picture on 4chan's Facebook page of an idea for a breakfast sandwich. So I figured, "why not? It looks delicious!". Here's the result:
The top pic is what I saw and tried to copy. The bottom pic is the actual picture I took of my attempt. I put egg, turkey breast, American cheese, and Monterey Jack in it. Sadly, as you can see, it didn't look at all like I had hoped.
The good news, however, is that they still tasted delicious. Even the burnt-looking one didn't taste burnt. The flavors also meshed surprisingly well... really well. That said, I'm going to attempt it a second time, if not later today, then definitely tomorrow morning for breakfast again. Hopefully, I cook it so that it doesn't look beyond overdone next time.
EDIT: Just made my second attempt, aaaaand not much progress, though at least they weren't overcooked this time. After looking at the source image, I've come to the conclusion that I haven't the right type of bread to make what I hoped to create. Despite that though, it still turned out even more delicious than last time. Here's the pic of the second attempt:
The difference this time was that on top of the egg, turkey breast, American and Monterey Jack cheese, I also added some salami and pastrami to it. The presentation, as you can see, is as attractive as the mouth of a man with gingivitis. The taste, as said before, however, turned out amazing.
With that, this has been my second and final attempt. It was a decent effort, but eh. It's a lot of work.
The top pic is what I saw and tried to copy. The bottom pic is the actual picture I took of my attempt. I put egg, turkey breast, American cheese, and Monterey Jack in it. Sadly, as you can see, it didn't look at all like I had hoped.
The good news, however, is that they still tasted delicious. Even the burnt-looking one didn't taste burnt. The flavors also meshed surprisingly well... really well. That said, I'm going to attempt it a second time, if not later today, then definitely tomorrow morning for breakfast again. Hopefully, I cook it so that it doesn't look beyond overdone next time.
EDIT: Just made my second attempt, aaaaand not much progress, though at least they weren't overcooked this time. After looking at the source image, I've come to the conclusion that I haven't the right type of bread to make what I hoped to create. Despite that though, it still turned out even more delicious than last time. Here's the pic of the second attempt:
The difference this time was that on top of the egg, turkey breast, American and Monterey Jack cheese, I also added some salami and pastrami to it. The presentation, as you can see, is as attractive as the mouth of a man with gingivitis. The taste, as said before, however, turned out amazing.
With that, this has been my second and final attempt. It was a decent effort, but eh. It's a lot of work.
sakuraZaKi
The Ultimate Sore Loser ♡
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Not a sunny-side-up kind of guy, lol. I'd make an omelette, if that works.
Looks good though, though it doesn't look like it'll taste any different than just mixing the stuff a la regular sandwich.
Will try.
Looks good though, though it doesn't look like it'll taste any different than just mixing the stuff a la regular sandwich.
Will try.
Claire Diviner
President
I think the flavors taste differently than they would if they were in a normal sandwich since the flavors are being melted together in a manner similar to that of a grilled cheese sandwich. This is just theory, of course; your analysis could very well be correct.
sakuraZaKi
The Ultimate Sore Loser ♡
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Well, no better way then to try, right?
It's just that I ran outta eggs...
It's just that I ran outta eggs...
Claire Diviner
President
Nooooes! Not the eggs! That's a major bummer though, since the egg is probably the most essential part of the meal.
I got a wok! Time to start learning it.
PsychoIncarnate
The Eternal Will of the Swarm
I don't like bread with breakfast sandwiches.
I prefer biscuits or english muffins
I prefer biscuits or english muffins
LaniusShrike
Smash Champion
Alright, my very first post in the Pool Room, better make it a good one...
I really like food.
Like, a lot.
I really like food.
Like, a lot.
How much are talking, here. A lot could mean a lot, or it could mean a LOT.
~automatic
Smash Legend
Super late reply, lol.
Basically my tart came out more cake-like than crust-like which lead to the pastry getting a bit of a weird texture since it absorbed some of the fruit's moisture. My bro helped me out a couple days after I made my post once I felt like giving the tart another go. Thanks for the reply though.
If that happens you can either pre-bake the pie-crust until the dough is a bit crusty and then bake it again with the stuffing or you can "coat" the bottom of the tarte with a layer of whisked egg white before you add the stuffing of the tarte.
infiniteV115
Smash Hero
^
Yup. The recipe my mom gave me told me to do the same when making quiche; coat the crust with a layer of egg white so it doesn't get soggy.
Also, didn't know there was a food discussion. Cool. Hi Gheb.
Someone give me an idea of what to make for breakfast (I need to stop waking up so late). Something with little/no wheat please. And no eggs/tuna.
Yup. The recipe my mom gave me told me to do the same when making quiche; coat the crust with a layer of egg white so it doesn't get soggy.
Also, didn't know there was a food discussion. Cool. Hi Gheb.
Someone give me an idea of what to make for breakfast (I need to stop waking up so late). Something with little/no wheat please. And no eggs/tuna.
Claire Diviner
President
That really limits options a bit, so the best I can think of is maybe chili (imagine that, chili for breakfast), or maybe steak?
infiniteV115
Smash Hero
Nvm lol, just blended a handful of spinach with some vanilla soy milk
Rocketpowerchill
Smash Ace
yo i want gyros
gyros are top tier
i love the yogurt sauce they poor over it
it's literally a creamy orgasm in your mouth
it's like the thing that happens when you get queso at Qdoba
omfg
give me some gyro recipes mangzzzzz
gyros are top tier
i love the yogurt sauce they poor over it
it's literally a creamy orgasm in your mouth
it's like the thing that happens when you get queso at Qdoba
omfg
give me some gyro recipes mangzzzzz
PsychoIncarnate
The Eternal Will of the Swarm
I hate gyros specifically because of the sauce
Nick Schovitz
Smash Cadet
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I just made some homemade pizza. This **** is scrumptious!
~automatic
Smash Legend
Does the sauce get in your eye?
DakotaBonez
The Depraved Optimist
CHOCOLATE LASAGNA
http://centercutcook.com/chocolate-lasagna/
My sister made a giant chocolate lasagna cake thing for her birthday.
I'm the luckiest guy in the world.
http://centercutcook.com/chocolate-lasagna/
My sister made a giant chocolate lasagna cake thing for her birthday.
I'm the luckiest guy in the world.
sakuraZaKi
The Ultimate Sore Loser ♡
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I can just imagine biting into one.
So nice and cold.
So nice and cold.
Rocketpowerchill
Smash Ace
ROFL @chocolatelasagna
except where i come from we have chocolate ravioli
it's the worlds most unhealthiest **** ever but its silly good
except where i come from we have chocolate ravioli
it's the worlds most unhealthiest **** ever but its silly good
LaniusShrike
Smash Champion
Damn... yeah, I'd kirby that.
PsychoIncarnate
The Eternal Will of the Swarm
I just made something delicious
first I made those small shell noodles
then I cooked some beef and seasoned it with taco seasoning
Then I added them together and mixed in a lot of salsa con questo
Last, I crushed tortilla chips and added them to it
I call it Mexican style Mac n' cheese. And it is GOOD.
The tortilla chips are important because of the texture it adds. Texture is very important to me in cooking
first I made those small shell noodles
then I cooked some beef and seasoned it with taco seasoning
Then I added them together and mixed in a lot of salsa con questo
Last, I crushed tortilla chips and added them to it
I call it Mexican style Mac n' cheese. And it is GOOD.
The tortilla chips are important because of the texture it adds. Texture is very important to me in cooking
Jackie
Smash Journeyman
Last night I made some mac and cheese actually, and crushed some potato chips to sprinkle over the top with some scallions.
Dr. James Rustles
Daxinator
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For those who like making bread, try melting a block cheese of your choice and after you've let the dough rise for the first time, knead the cheese into the dough (1:2 or 3:4 ratio.) Add some jalapenos slices and grounded garlic and then bake. I make it alongside Chicken Alfredo.
The cheese will make the dough resist stretching and expanding during the yeast action, so this may take some experimentation.
The cheese will make the dough resist stretching and expanding during the yeast action, so this may take some experimentation.
Deathconsciousness
Banned via Administration
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food is nice.
Claire Diviner
President
So I tried my hand at making stuffed pasta shells. It contains ground beef mixed with oregano, garlic, chili powder, and A1 Steak Sauce. Stuffed the meat into the noodles, and sprinkled shredded cheese on them, put them in the oven for 10 minutes at 350 degrees, and here is the end result:
It was a bit on the greasy side, but goodness knows it tasted rather good. I might continue make them more and more often, so that I can keep practicing and perfecting a way to make them not as greasy, and to make them taste as best they can taste (will do trial and error with spices, sauces, and other ingredients).
On a side note, I'm thinking of investing in a fondue pot, that way I can make my own melted cheese using deli cheese instead of the cheap processed cheese (the deli I go to doesn't use processed cheese anyway). I can just taste the mac & cheese I could make, or the cheese omelettes I could do... among other stuff.
It was a bit on the greasy side, but goodness knows it tasted rather good. I might continue make them more and more often, so that I can keep practicing and perfecting a way to make them not as greasy, and to make them taste as best they can taste (will do trial and error with spices, sauces, and other ingredients).
On a side note, I'm thinking of investing in a fondue pot, that way I can make my own melted cheese using deli cheese instead of the cheap processed cheese (the deli I go to doesn't use processed cheese anyway). I can just taste the mac & cheese I could make, or the cheese omelettes I could do... among other stuff.
S7GF
Smash Journeyman
That looks ****ing delicious...
I love food.
I love food.
Couple of things I've made/eaten in the two weeks I've been home from the States
French lentil bake I made for a Bastille Day potluck
Chocolate cake with strawberries I made for my boyfriend's birthday
Black pudding, poached eggs, keisler fleish (thick cut bacon essentially), braised cabbpage with apple and pear chutney for breakfast at a new cafe.
Toasted loaf caramelised with brown sugar, with espresso and milk poured over it. I think this would be pretty easy to do at home, and is so delicious!
Deconstructed peanut butter cheesecake. awwww yeah. <3
French lentil bake I made for a Bastille Day potluck
Chocolate cake with strawberries I made for my boyfriend's birthday
Black pudding, poached eggs, keisler fleish (thick cut bacon essentially), braised cabbpage with apple and pear chutney for breakfast at a new cafe.
Toasted loaf caramelised with brown sugar, with espresso and milk poured over it. I think this would be pretty easy to do at home, and is so delicious!
Deconstructed peanut butter cheesecake. awwww yeah. <3
ぱみゅ
❤ ~
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^That one post is GODLIKE.
I wish I had stuff to show off, but work doesn't allow me to do much (ironically, as I work in a kitchen).
I wish I had stuff to show off, but work doesn't allow me to do much (ironically, as I work in a kitchen).
Claire Diviner
President
Thundermistress really does take the best and most professional-looking food photos. One could swear they were from a 5-star restaurant.
You mean Kassler Fleisch?
Same dealy. I've seen several cafes spell it different ways, so I just decided to take it straight from this cafe's website: http://www.stovetop.com.au/#about c:
And Claire, I'm totally flattered! These are just with my iPhone, I do use my camera for the pics on my blog though. c:
S7GF
Smash Journeyman
Any tips on making an amazing fruit parfait?